Appetizers
Salads
(dressings: balsamic vinegrette, ranch, french, blue cheese, fat free italian, honey mustard)
Sandwiches
(served with cole slaw and fries)
Steaks
(All steaks served with choice of baked potato, mashed potatoes or seafood rice and a choice of salad or cole slaw. Sauteed vegetables upon request).
Specialties
(Add 1/2 order of shrimp to any meal. All specialties served with choice of baked potato mashed potatoes or seafood rice and a choice of salad or cole slaw).
Fins and Tails
(All dinners served with fries and cole slaw. Salad and baked potato are available at an additional cost. Seafood items can be prepared broiled, fried or blackened).
Sides
(Not all sides available everyday).
Deserts
(Items may vary, please ask).
8 oz. Maryland crab cakes served golden brown with our special tartar sauce.
Lightly battered, deep fried, served with a butter lemon menier sauce.
Wing zings, potato skins & mozzarella sticks.
Enough for the BIG appetite, topped with cheddar cheese, real bacon & sour cream on the side.
Lightly dusted in seasonaed corn meal mixture. Deep fried to a golden brown.
Mussels Lancer style, sauteed with butter, wine, garlic and tomatoes.
Carnegie style, our famous battered zingy wings with clery sticks and blue cheese. Fries at an additional cost
$3.00 with a meal (replaces cole slaw)
$3.50 with meal
Spicy breaded chicken on cobb salad with plenty of shredded cheddar.
Perch
Catfish
Angus beef served upon a french bread bun with all the fixings. (cheese add $1.00)
Angus barbeque burger with cheese, bacon, onion ring and barbeque sauce.
Served on a soft toasted bun with lettuce, tomato, and chipotle mayo. Sweet potato fries included. (cheese add $1.00)
Fried chicken breast on a soft toasted bun with lettuce, tomato and chipotle mayo.
16 oz. Porterhouse
24 oz. Porterhouse
We call it the BRONTOSAURUS!!!!
13 oz. Center cut rib steak blackened with peppercorns, sauteed in butter, onions and wine.
16 oz. New York Strip steak
Off the rack and broiled to perfection
Prime center cut chop deep fried then sauteed to a tender finish
A sampling of our most popular meals: perch, pike, scallops, frog legs, shrimp and crabcakes
A delicious steak and seafood combination, your choice of: lobster tails or scampies and our finest filet mignon.
Pre-split jumbo red sweet, sweet meat served with a warm butter sauce.
Shrimp sauteed with assorted spices on a bed of pasta.
Penne pasta in a cream sauce with grilled chicken and mushrooms topped with parmesan
Fried to golden brown.
Shrimp, scallops, and fettucini egg noodles in our special alfredo sauce.
Served with drawn garlic butter sauce.
Served with drawn garlic butter sauce.
$9.95
$12.95
Market Price
$12.95
$11.95
$13.95
Served with vegetable medley and choice of poato
(when available)
$13.95
$13.95
$8.95 (Medium)
$14.95 (Extra Large)
$11.95 Deep fried, served golden brown
$11.95 Served golden brown
$17.95 For those heartier appetites. With your choice of Bake Potato, salad, or any other Lancer signature side
Choice of two: shrimp, perch or frog legs
$2.25
$3.50
$1.75
$2.50
$2.50
$3.50
$2.00
$2.25
$2.00
$4.00
$4.00
$4.00
$4.00
$4.00