Menu
We can handle your catering and complete party planning needs!
Appetizers






























Salads
(dressings: balsamic vinegrette, ranch, french, blue cheese, fat free italian, honey mustard)
















Sandwiches
(served with cole slaw and fries)


















Steaks
(All steaks served with choice of baked potato, mashed potatoes or seafood rice and a choice of salad or cole slaw. Sauteed vegetables upon request).










Specialties
(Add 1/2 order of shrimp to any meal. All specialties served with choice of baked potato mashed potatoes or seafood rice and a choice of salad or cole slaw).



































Fins and Tails
(All dinners served with fries and cole slaw.  Salad and baked potato are available at an additional cost.  Seafood items can be prepared broiled, fried or blackened).

































Sides
(Not all sides available everyday).




















Deserts
(Items may vary, please ask).















































































































































Fillets


















Whole Fish
(Head removed upon request)








Other Seafood









Crab Cakes



Soft Shell Crab


Camelot Platter


Potato Skins



Fried Oysters


Mussels


Wing Zings



Shrimp Cocktail
Onion Rings
Mozzarella Sticks
Chicken Fingers



House Salad



Roquefort Blue Cheese Salad


Buffalo Chicken Salad or
Buffalo Shrimp




Grilled Chicken Salad
Grilled Chicken Caesar Salad






Lancer Burger





Round Table Burger







Turkey Burger





Spicy Fried Chicken




Sir George IV T-Bone

Brandon Belly Buster

Royal Prime Rib (on bone)

Steak Au Pouvre



Lady Sandra





Lamb Chops


Gourmet Pork Chops


Seafood Platter




Surf-n-Turf





Alaskan King Crab Legs




Garlic Shrimp Pasta


Pasta a la Lancer





Frog Legs

Seafood Aflfredo Fettucini



Freshwater Scampies


Coldwater Lobster Tail



Ocean Perch

Blue Pike

Red Snapper

Tilapia

Fillet Catish

Orange Roughy

Atlantic Salmon


Fresh Bay of Fundy Salmon



Black Bass

White Bass

Catfish             
                           




Bay Scallops


Shrimp

Shrimp & 1/2




Combination Platter







California Blend Vegetables

Seafood Rice

Fries

Mashed Potatoes

Baked Potatoes

Mac & Cheese

Brococoli & Cheese

Fresh Asparagus

Fried Corn



7-Up Pound Cake

Rum Cake

Bread Pudding

Peach Cobbler

Red Velvet Cake












8 oz. Maryland crab cakes served golden brown with our special tartar sauce.

Lightly battered, deep fried, served with a butter lemon menier sauce.

Wing zings, potato skins & mozzarella sticks.

Enough for the BIG appetite, topped with cheddar cheese, real bacon & sour cream on the side.

Lightly dusted in seasonaed corn meal mixture. Deep fried to a golden brown.

Mussels Lancer style, sauteed with butter, wine, garlic and tomatoes.

Carnegie style, our famous battered zingy wings with clery sticks and blue cheese. Fries at an additional cost








$3.00 with a meal (replaces cole slaw)



$3.50 with meal



Spicy breaded chicken on cobb salad with plenty of shredded cheddar.








Perch

Catfish


Angus beef served upon a french bread bun with all the fixings. (cheese add $1.00)



Angus barbeque burger with cheese, bacon, onion ring and barbeque sauce.






Served on a soft toasted bun with lettuce, tomato, and chipotle mayo. Sweet potato fries included. (cheese add $1.00)


Fried chicken breast on a soft toasted bun with lettuce, tomato and chipotle mayo.


16 oz. Porterhouse

24 oz. Porterhouse

We call it the BRONTOSAURUS!!!!

13 oz. Center cut rib steak blackened with peppercorns, sauteed in butter, onions and wine.

16 oz. New York Strip steak





Off the rack and broiled to perfection


Prime center cut chop deep fried then sauteed to a tender finish

A sampling of our most popular meals: perch, pike, scallops, frog legs, shrimp and crabcakes


A delicious steak and seafood combination, your choice of: lobster tails or scampies and our finest filet mignon.


Pre-split jumbo red sweet, sweet meat served with a warm butter sauce.



Shrimp sauteed with assorted spices on a bed of pasta.

Penne pasta in a cream sauce with grilled chicken and mushrooms topped with parmesan



Fried to golden brown.

Shrimp, scallops, and fettucini egg noodles in our special alfredo sauce.


Served with drawn garlic butter sauce.


Served with drawn garlic butter sauce.



$9.95

$12.95

Market Price

$12.95

$11.95

$13.95

Served with vegetable medley and choice of poato

(when available)




$13.95

$13.95

$8.95 (Medium)

$14.95 (Extra Large)



$11.95 Deep fried, served golden brown

$11.95 Served golden brown

$17.95 For those heartier appetites. With your choice of Bake Potato, salad, or any other Lancer signature side

Choice of two: shrimp, perch or frog legs






$2.25


$3.50

$1.75

$2.50

$2.50

$3.50

$2.00

$2.25

$2.00



$4.00

$4.00

$4.00

$4.00

$4.00
$12.95



$9.95


$9.45


$5.95



$6.95


$9.95


$6.95



$7.50
$4.95
$4.95
$6.95



$5.50 a la cart

$6.00 a la cart



$8.95
$9.95




$9.95



$5.95

$6.95


$6.95





$8.95







$7.95





$7.95



















  The Lancer
Steakhouse